Phosphorus, P in KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed Calculator
Fast Foods
In 100 g (Grams) of KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed there is 224 mg of Phosphorus, P.
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed are listed below.
Water
|
64.78 g
|
64.78
|
g
|
Energy (calorie)
|
170 kcal
|
170
|
kcal
|
Energy (joule)
|
713 kJ
|
713
|
kJ
|
Protein
|
25.9 g
|
25.9
|
g
|
Total lipid (fat)
|
7.43 g
|
7.43
|
g
|
Ash
|
2.09 g
|
2.09
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
Iron, Fe
|
1.05 mg
|
1.05
|
mg
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
Phosphorus, P
|
224 mg
|
224
|
mg
|
Potassium, K
|
273 mg
|
273
|
mg
|
Sodium, Na
|
526 mg
|
526
|
mg
|
Zinc, Zn
|
2.51 mg
|
2.51
|
mg
|
Copper, Cu
|
0.084 mg
|
0.084
|
mg
|
Manganese, Mn
|
0.056 mg
|
0.056
|
mg
|
Selenium, Se
|
30.9 µg
|
30.9
|
µg
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
Riboflavin
|
0.262 mg
|
0.262
|
mg
|
Niacin
|
5.244 mg
|
5.244
|
mg
|
Pantothenic acid
|
1.292 mg
|
1.292
|
mg
|
Vitamin B-6
|
0.247 mg
|
0.247
|
mg
|
Vitamin B-12
|
0.63 µg
|
0.63
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Fatty acids, total saturated
|
1.893 g
|
1.893
|
g
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.031 g
|
0.031
|
g
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.375 g
|
1.375
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.007
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.437 g
|
0.437
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
2.903 g
|
2.903
|
g
|
14:1 monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.425 g
|
0.425
|
g
|
16:1 cis monounsaturated fatty acid
|
0.422 g
|
0.422
|
g
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
18:1 undifferentiated
|
2.42 g
|
2.42
|
g
|
18:1 cis
|
2.393 g
|
2.393
|
g
|
18:1 trans
|
0.026 g
|
0.026
|
g
|
20:1 eicosenoic, gadoleic
|
0.029 g
|
0.029
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
Fatty acids, total polyunsaturated
|
2.051 g
|
2.051
|
g
|
18:2 undifferentiated
|
1.799 g
|
1.799
|
g
|
18:2 n-6 c,c
|
1.771 g
|
1.771
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.009 g
|
0.009
|
g
|
18:2 t not further defined
|
0.019 g
|
0.019
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.089 g
|
0.089
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.079 g
|
0.079
|
g
|
18:3 n-6 c,c,c
|
0.01 g
|
0.01
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.002 g
|
0.002
|
g
|
20:2 n-6 c,c
|
0.011 g
|
0.011
|
g
|
20:3 undifferentiated
|
0.026 g
|
0.026
|
g
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
20:3 n-6
|
0.025 g
|
0.025
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.085 g
|
0.085
|
g
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
22:4 polyunsaturated fatty acids
|
0.025 g
|
0.025
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.007 g
|
0.007
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0.048 g
|
0.048
|
g
|
Fatty acids, total trans-monoenoic
|
0.029 g
|
0.029
|
g
|
Fatty acids, total trans-polyenoic
|
0.019 g
|
0.019
|
g
|
Cholesterol
|
137 mg
|
137
|
mg
|
Tryptophan
|
0.198 g
|
0.198
|
g
|
Threonine
|
0.854 g
|
0.854
|
g
|
Isoleucine
|
0.76 g
|
0.76
|
g
|
Leucine
|
1.579 g
|
1.579
|
g
|
Lysine
|
1.123 g
|
1.123
|
g
|
Methionine
|
0.375 g
|
0.375
|
g
|
Cystine
|
0.3 g
|
0.3
|
g
|
Phenylalanine
|
0.99 g
|
0.99
|
g
|
Tyrosine
|
0.792 g
|
0.792
|
g
|
Valine
|
0.944 g
|
0.944
|
g
|
Arginine
|
1.464 g
|
1.464
|
g
|
Histidine
|
0.617 g
|
0.617
|
g
|
Alanine
|
1.475 g
|
1.475
|
g
|
Aspartic acid
|
1.759 g
|
1.759
|
g
|
Glutamic acid
|
6.055 g
|
6.055
|
g
|
Glycine
|
2.177 g
|
2.177
|
g
|
Proline
|
2.078 g
|
2.078
|
g
|
Serine
|
1.009 g
|
1.009
|
g
|
Hydroxyproline
|
0.7 g
|
0.7
|
g
|
Nutrients in KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed